Psyllium Husks 500 g, 51 g Fiber per 100 g — KUCHNIA ZDROWIA

Description

• CLEAR INGREDIENT: Psyllium (Plantago psyllium) with a simple composition; easy to portion.
• SPECIFIC NUTRITION VALUES: 51 g fiber, 14 g protein, and 13 g carbohydrates per 100 g.
• EASY TO MIX: Suitable for yogurt, muesli, smoothies, baked goods, and gel-forming dishes.
• NEUTRAL TO MILD FLAVOR: Can be combined with fruit, cocoa, spices, plant-based drinks, and other ingredients.
• 500 G SUPPLY PACK: Suitable for regular use. Store cool and dry in a tightly sealed package.

Psyllium husks are designed as a versatile plant-based ingredient for everyday cooking. Ingredients: psyllium (Plantago psyllium). The product has a neutral flavor and can be used in smaller or larger quantities depending on the recipe. It is particularly suitable for yogurt, muesli, smoothies, baked goods, and gel-forming dishes. The powder can be incorporated into liquid and solid foods, combined with muesli or porridge, or used in baking together with other dry ingredients. This makes it a flexible ingredient for different kitchen routines rather than a product with a fixed use. Per 100 g, the product contains 51 g fiber, 14 g protein, and 13 g carbohydrates. The per-100-g information provides transparency and helps with planning the amount used. The focus is on specific product data, ingredients, and applications rather than general health claims. The 500 g pack is suitable for regular household use. Store in a dry, well-ventilated place in a tightly sealed package. Allergen information: May contain sesame, gluten, tree nuts, and wheat. The facility also processes sesame, almonds, products containing gluten, various nuts, celery, mustard seeds, and soy. Despite all care, it cannot be completely ruled out that these ingredients are present in the product. For products high in fiber, ensure adequate fluid intake and follow the product-specific consumption instructions on the packaging. Manufacturer/importer: INSPORT Nutrition Sp. z o.o., Targowa 6, 23-300 Janw Lubelski, PL.

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