Riesa Durum Wheat Spirelli Pasta, 12-Pack (12 x 500 g)

Description

• 12-pack of Riesa Spirelli pasta, 12 x 500 g
• Made from durum wheat semolina
• Approximate cooking time: 9 minutes
• Suitable as a side dish, in pasta salad, or with pasta sauce

Riesa durum wheat Spirelli pasta comes in a 12-pack containing 12 x 500 g. The pasta is made from durum wheat semolina and is popular with both children and adults. Spirelli can be served as a side dish with roast dishes, in pasta salad, or with pasta sauce. Cooking instructions: Add the pasta to boiling salted water using 1 liter of water per 100 g of pasta. Cook, stirring occasionally, until al dente; do not rely solely on the clock, but taste from time to time. Once the preferred firmness is reached, drain and serve. Cooking time is approximately 9 minutes. Do not eat uncooked. Ingredients: DURUM WHEAT SEMOLINA*. May contain traces of egg and soy. *Origin: Germany. Store in a cool, dry place protected from light. Nutritional values per 100 g: energy 1,517 kJ (358 kcal); fat 1.7 g, of which saturates 0.4 g; carbohydrates 72.0 g, of which sugars 3.6 g; fiber 3.3 g; protein 12 g; salt <0.01 g. Net quantity: 12 x 500 g. Manufacturer/importer: Teigwaren Riesa GmbH, Merzdorfer Str. 2125, 01591 Riesa, Germany.

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