Rincon De La Subbetica Organic Extra Virgin Olive Oil AOC – World Championship Winner 2019, 2020, 2021 WBOO (3 x 500 ml)

Description

• Organic extra virgin olive oil
• Possibly the best olive oil in the world!
• Olive variety: Hojiblanca
• Aromas: green fruit (green apple, green banana), citrus, herbs (thyme, mint), green and ripe tomatoes
• Taste: elegant, complex, slightly sweet, with sorrel, arugula, sage and green almond; a long-lasting, delicately bitter finish with excellently integrated pepperiness
• Production: made at the Almazaras de la Subbtica cooperative using hand-picked Hojiblanca olives from organic production
• WBOO (World's Best Olive Oil): awarded The Best One in 2012, 2015, 2016, 2017, 2018, 2019, 2020 and 2021; the most awarded oil in the history of Spain and possibly the world
• Produced according to organic guidelines

From one of Spain's best olive oil cooperatives: abundant aromas of unripe banana and tomato greens, finishing creamy with delicate peppery and bitter notes. Pairs well with habitas (flageolet beans) con jamn or lomo de orza (pork loin seasoned with cinnamon, cloves and garlic, fried in lard). Repeatedly award-winning olive oil. Ranked first in the intensely fruity olive oil category at the Der Feinschmecker Olio Award 2020. Organic extra virgin olive oil. Possibly the best olive oil in the world! Olive variety: Hojiblanca. Aromas: green fruit (green apple, green banana), citrus, herbs (thyme, mint), green and ripe tomatoes. Taste: elegant, complex, slightly sweet, with sorrel, arugula, sage and green almond; a long-lasting, delicately bitter finish with excellently integrated pepperiness. Made at the Almazaras de la Subbtica cooperative using hand-picked Hojiblanca olives from organic production. Awards include World's Best Oliveoils.org (7/2017): Best Olive Oil; Der Feinschmecker (6/2013): Best Olive Oil. Almazaras de la Subbtica was named the world's best organic olive mill. WBOO (World's Best Olive Oil): awarded The Best One in 2012, 2015, 2016, 2017, 2018, 2019, 2020 and 2021; the most awarded oil in the history of Spain and possibly the world. This olive oil was produced according to organic guidelines. Inspection body: ES-ECO-001-AN. Nutrition facts: Average nutritional values per 100 g: Energy 3,700 kcal / 15,481 kJ; total fat 100 g, of which saturated fatty acids 15 g, monounsaturated fatty acids 77 g, polyunsaturated fatty acids 8 g; carbohydrates 0 g, of which sugars 0 g; fiber 0 g; protein 0 g; salt 0 g.

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