
SALUMIFICIO ROSSI
Salumificio Rossi Culatello di Zibello PDO, Whole with String, Unpeeled (4–5 kg) - CUZIBRS
£879.90
£1,466.50
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Description
- Traditional product from the lower Parma area; made from the thickest muscular part of the pig's hind legs, without rind or bone.
- Hand-salted and covered with an external bladder casing for improved preservation and protection, then hand-tied.
- Store and hang the whole product in humid, poorly ventilated places.
- Once cutting has begun, refrigeration is recommended.
- Gluten-free, dairy-free, allergen-free, chemical flavor.
- Ingredients: Italian pork, salt, spices. Preservative: E252.
- Average nutritional values per 100 g: energy 1,091 kJ/260 kcal; fat 11.6 g, of which saturates 3.9 g; carbohydrates <0.5 g, of which sugars <0.1 g; protein (Nx6.25) 38.9 g; salt 4.50 g.
- Shelf life: 120 days from packaging.
Traditional product from the lower Parma area. Culatello is made from the thickest muscular part of the pig's hind legs, without rind or bone. It is hand-salted and covered with an external bladder casing for improved preservation and protection. After filling, it is hand-tied. The whole product should be stored and hung in humid, poorly ventilated places. It should be peeled and washed before consumption. Once cutting has begun, refrigeration is recommended. Gluten-free, dairy-free, allergen-free, chemical flavor. Ingredients: Italian pork, salt, spices. Preservative: E252. Average nutritional values per 100 g: energy 1,091 kJ/260 kcal; fat 11.6 g, of which saturates 3.9 g; carbohydrates <0.5 g, of which sugars <0.1 g; protein (Nx6.25) 38.9 g; salt 4.50 g. Shelf life: 120 days from packaging.
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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Salumificio Rossi.
Salumificio Rossi Culatello di Zibello PDO, Whole with St...
£879.90
£1,466.50