Saporepuro Calcium Lactate Powder, 250 g – Ideal for Molecular Spherification

Description

• Mineral salt used as a food additive and natural antioxidant
• Leavening agent for baked goods
• Used for food spherification
• Used in jellies, jams, and fruit desserts
• Excellent solubility in water

Calcium lactate is a white, odorless, granular crystalline powder that dissolves easily in water. In the food sector, it is used as a leavening agent during the processing of baked goods and improves the properties of milk powder and condensed milk. It is used in the food industry for preserving fruit and vegetables. It acts as a natural antioxidant by preventing them from darkening and consequently becoming more perishable. It improves the product's structure and enhances its taste. It is a suitable acidity regulator and an aid in the processing and rising of baked goods. It is useful in the preparation of jellies, fruit desserts, and jams to enrich them with calcium and give them the proper consistency through the combination of calcium with the pectin found in fruit. It is used in molecular cooking for spherification. Ingredients: Calcium lactate Directions: Use according to the instructions in the recipes. Manufacturer/importer address: Gioia Group Srl, Corso Giuseppe Gabetti, 16 Bis, 10131 Turin, Italy.

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