Sea Salt Foam Espuma de Sal from Spain with Tomato and Basil, 600 g

Description

• 100% natural product without additives
• Contains natural minerals and trace elements
• High magnesium content
• Nutrients and unique trace elements from the Mediterranean
• Unique sea salt foam from Bras del Port
• Enriched with tomato and basil
• Ideal for seasoning meat, game, and fish dishes
• One of the most exclusive sea salts
• Sprinkle over finished dishes with your fingers
• Light, snowflake-like texture
• Harvested from the surface of seawater through sun and wind evaporation
• Produced in the Salinas de Santa Pola nature park in Spain

Sea Salt Foam Espuma de Sal from Bras del Port is described as one of the most exclusive, unique, and high-quality sea salts for use in the kitchen. It is popular with connoisseurs and gourmets and is used by chefs in fine-dining restaurants. Minerals and trace elements such as calcium, magnesium, and potassium crystallize first at the water's surface. The elaborate production process takes several months and occurs only on hot, dry, windy days. A very thin layer forms on the water's surface through gentle waves and is carefully skimmed by hand using a confidential method. This is the top layer of the possible sea salt harvest. Espuma de Sal has a smaller and lighter texture than sea salt flakes, Flor de Sal, or Fleur de Sel. The salts are harvested each year in August, when temperatures consistently exceed 25C, which is necessary to achieve the stated quality. After drying, the sea salt foam is ready for sale. The harvested salt is 100% natural and contains no added chemical additives. It is described as more exclusive, rare, and valuable than sea salt flakes. With a taste of the sea and sun, it is intended to enhance finished dishes. Sprinkle it over prepared dishes with your fingers. Manufacturer/importer: Bras del Port, 03130, Province of Alicante, Spain. www.gourmetkult.de

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