Smoked Pork Loin Ham - Landmetzgerei Schiessl - approx. 500 g

Description

• Made from pork loin
• Traditionally dry-wet cured for several weeks in oak barrels
• Tender texture with an intense aroma from the outer bacon layer
• Smoked over fir wood shavings
• Premium quality from Bavaria
• One order unit: approx. 500 g

Landmetzger Schiessl's smoked pork loin ham is made from pork loin. Through several weeks of traditional dry-wet curing in oak barrels, this ham develops its distinctive flavor. The pork loin ham is particularly tender and retains its intense aroma through its outer bacon layer. The smoked pork loin ham is smoked over fir wood shavings and offers a hearty ham flavor. Manufacturer/importer address: Landmetzger Schiessl GmbH, Hauptstrae 12, 92552 Teunz, Germany

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