Spelt Flour Type 630, 18 x 2 kg

Description

• Package quantity: 36 kg
• Organic certification: EC Organic
• Light spelt flour Type 630, especially popular for fine baked goods

Storage and use instructions: Store in a cool, dry place. Processing: Light spelt flour Type 630 is especially popular for fine baked goods. It is gently milled from hulled spelt and is ideal for cakes, waffles, fine rolls, and light pastries. Thanks to its good baking properties, it can also replace wheat flour in many recipesfor anyone who appreciates spelt's delicate flavorin the family-size pack. Preparation: Spelt flour Type 630 is ideal for finer baked goods such as cakes, gateaux, or cookies. It is also excellent for bread doughs and rolls that should have a light texture. Safety information: Flour and dough are not intended for raw consumption and must be thoroughly heated. Certification(s): Contains gluten-containing cereals and spelt. Not contained (not tested): crustaceans, eggs, fish, peanuts, soy, milk, lactose, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfites, lupin, and mollusks. Ingredients: Spelt (an ancient type of wheat). Manufacturer/importer address: SPIELBERGER GMBH, BURGERMHLE, 74336 BRACKENHEIM, Germany.

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