Spelt Flour Type 630, Demeter, 1 kg

Description

• Package quantity: 1 kg
• Organic certification: Demeter
• Made from high-quality Demeter spelt
• Fine, nutty flavor
• Can replace wheat flour in all recipes
• Contains gluten-containing cereals and spelt

Storage and usage instructions: Store in a cool, dry place. Processing: The finest Demeter spelt is used for this Type 630 spelt flour. At Spielberger Mill, the grain is ground in several steps with great care and skill into this particularly versatile, light-colored flour. Spelt has a fine, nutty flavor. With the beginning of the organic food movement, spelt was rediscovered as an unadulterated ancient grain. Until the Middle Ages, it was considered the most important bread grain. It was later forgotten as agriculture intensified and the use of synthetic fertilizer increased, because unlike wheat, spelt shows little yield increase in response to nitrogen fertilizer. In organic farming, the grain's positive properties are valued. In addition to its fine, nutty flavor and better tolerability, spelt also grows well in areas with higher rainfall and at higher elevations. Spelt has baking properties similar to wheat and can therefore replace it in all recipes. However, it has a softer gluten structure. For yeast doughs made with spelt in particular, the rising times should therefore be observed carefully. At Spielberger Mill, it is above all the people who work with great care who make the difference between a craft mill and an industrial mill. Spielberger Mill is not a computer-controlled, food-technology process automation system; without the people, no flour could be milled here. The grain is naturally also pumped, conveyed, brushed, crushed, and milled using machinery, noise, and precisely controlled processes. The millers use all their senses to obtain flour of first-class quality; they can feel from the vibrations in the building whether the mill is operating correctly. Ingredients: SPELT flour** (an ancient wheat variety). **Organic farming. Allergen information: Contains gluten-containing cereals and spelt. Not declared as containing crustaceans, eggs, fish, peanuts, soy, milk, lactose, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, celery, mustard, sesame, sulfites, lupin, or mollusks; not tested. Warning: Flours and doughs are not intended to be eaten raw and must be thoroughly heated. Manufacturer/importer: SPIELBERGER GMBH, BURGERMHLE, 74336 BRACKENHEIM, Germany.

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