Sweet Salt Utah USA, Coarse Pink Rock Salt, 30 g

Description

• Natural Utah rock salt from the Jurassic period for gourmet cuisine.
• Pink all-purpose salt for grilled dishes and seasoning at the table.
• Coarse steak salt flakes for T-bone and rump steaks.
• Suitable for salt mills and as finger salt.
• Unrefined, non-iodized natural crystal salt without anti-caking agents.
• Gluten-free; 100% natural premium salt quality.

FINE SEASONING: SWEET SALT UTAH USA. The various minerals in the volcanic rock create distinctive color variations and nuanced aromatic notes in this valuable salt. Its unmistakable appearance, with a delicate pink to reddish color, has certain similarities to rock sugar. Before being marketed, the salt is sifted into different grain sizes and, naturally, is also finely ground. This natural salt is untreated and contains no chemical additives; it is an unrefined salt. Its mild flavor, accompanied by a pleasant sweetness, and its appealing color make this Utah rock salt suitable for cooking as well as everyday use as an all-purpose table seasoning. The pink salt is ideal as a decorative salt for cold platters and as an exceptional finishing salt for steaks. Gourmet chefs use it to enhance the flavors of prepared ingredients, in BBQ marinades, and for seasoning quickly fried meat. Recipe: Flavorful Utah marinade for grilled meat. Ingredients: 1 kg meat for grilling; for the marinade: 300 ml sweet tomato ketchup, 5 tbsp dark balsamic vinegar, 4 tbsp sweet mustard, 8 tbsp brown sugar, 2 garlic cloves, 12 tsp Utah Sweet Salt, and a splash of Tabasco. Preparation: Mix all marinade ingredients thoroughly. In a large bowl or container, layer the marinade and meat alternately. Start with the marinade so that the meat at the bottom also receives some. Pour the remaining marinade over the meat and carefully lift each layer with a knife so the sauce can distribute more effectively. Cover the grilled meat and marinate it in the refrigerator for at least 12 hours. A marinating time of 46 hours is also sufficient, but the flavor develops better with a longer marinating time. The meat is then ready for grilling and should slowly develop a dark color on the grill. Enjoy your meal! Ingredients: 100% rock salt. Manufacturer/importer: Spreewlder Hofladen GmbH, Schulweg 2, 03226 Vetschau, Germany.

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