Tipiak Bulgur Without Pesticide Residues, 450 g

Description

• 103 mm / 4 in
• Preparation tips for 1 jar = 120 g = 2 servings
• Bring 1 liter of salted water to a boil
• Add one jar (120 g) of bulgur
• Mix and cook over low heat for 10 minutes, or 12 minutes for a softer result
• Drain and serve with a pat of butter
• 51 mm / 2.0 in

Product descriptions Grown in Drme Provenale and made in France, with no pesticide residues. Ingredients Ingredients: 100% precooked WHEAT (GLUTEN) Legal notices The image is for illustrative purposes only. The information above is provided for informational purposes only. It may not be complete and does not replace the information on the product packaging, which is the only information to be relied upon and which you should consult, particularly in the event of food intolerances.

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