VE Wong Kim Chinese-Style Soy Sauce 1 L

Description

• Soy sauce made from fermented soybeans
• Allergens: soy and wheat
• Net content: 1 L
• Chinese-style soy sauce
• Ingredients: water, soybeans 19%, wheat, salt, sugar
• This product contains genetically modified soy

Soy sauce made from fermented soybeans. Chinese soy sauce is mild and not as salty as Japanese soy sauce. Soy sauce has a high protein content. It is an essential seasoning in Oriental cuisine and is used for braising and seasoning vegetables, rice, meat, fish, and salads. Manufacturer/importer address: VE WONG, C/BUENOS AIRES 38-40, ENTLO. C, 8036, BARCELONA, ES

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