Venison Saddle in Port Wine Jus, 8-Spice Set for Venison Fillet with Pears and Cranberries, 46 g, in Wooden Box with Recipe and Shopping List

Description

• 8 selected herbs and spices for venison fillet with pears and cranberries, a classic Bavarian dish.
• Includes a recipe and shopping list with all required ingredients and quantities.
• Seasoning quantity is sufficient for approximately 3 preparations for 34 people each.
• Hand-filled in individual compartments and made in Rhineland-Palatinate; includes an attractive sleeve and metal clasp.

Venison saddle in port wine jus is quick and easy to prepare and offers a wonderful autumnal flavor. The combination of port wine jus, pears, and sweet-and-sour cranberries makes this dish memorable. It is also suitable as a festive Christmas meal. Potato dumplings pair well with it. Ingredients: black pepper, cubeb pepper, allspice, cloves, juniper berries, orange peel, cinnamon, red pepper. May contain traces of nuts, egg, celery, mustard, sesame, soy, milk, and gluten. Total quantity: 46 g. The seasoning box from Feuer & Glas is a gourmet gift for food lovers, cooking enthusiasts, and anyone who appreciates something special.

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