Whole Caraway Seeds | 500 g | Pure Caraway | Naturally Without Additives

Description

• Caraway originates from Asia and Northern and Central Europe; main growing regions today are the Netherlands and Germany.
• Sharp aroma with a bitter, pungently spicy flavor, hints of dried orange peel, and a light but distinctive anise note.
• Suitable for seasoning sourdough, baked goods, sausages, cabbage, cheese dishes, and other foods.
• Often used to flavor spirits, as well as homemade bread and pastries.
• No flavor enhancers, anti-caking agents, yeast extracts, or other fillers.
• Carefully controlled raw materials; blended and packaged by hand in Germany.
• Origin: Estonia.
• Store dry and ideally airtight to preserve the intense aroma.
• Available in 70 g, 250 g, 500 g, and 1 kg refill pouches.

Whole caraway seeds with a sharp aroma and a bitter, pungently spicy flavor featuring hints of dried orange peel and a light but distinctive anise note. Caraway is used to season sourdough, baked goods, sausages, cabbage, cheese dishes, and many other foods. Its essential oils are also often used to flavor spirits. The paired fruit consists of two curved seeds with pointed ends and a hard brown, five-ribbed outer shell. Ingredients: caraway seeds.

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