Whole White Mustard Seeds from Europe, Cleaned and Sifted, 250 g Bag

Description

• Whole, debittered, germ-reduced mustard seeds
• Dosage/addition according to taste
• GMO-free
• May contain traces of allergens present in the facility

Mustard is found all over the world. Although the mustard plant is also processed whole in some regions, only fine mustard seeds enter food production in Europe. Black mustard and white mustard are the main representatives of their group. In Germany, the yellow seeds of so-called white mustard are by far the most popular. Mustard initially has an aromatic, mild, almost nutty flavor. Through the interaction of moisture and enzyme activity, it develops the familiar mustard flavor and, depending on the preparation method, a mild to intense mustard pungency. Mustard seeds were ground as early as more than 4,000 years ago to produce a product that differed in several respects from modern mustard. As a thick, grayish-yellow paste with a strong aroma, mustard was the only source of pungency until the 16th century. We visit spice plantations in Asia, South America, India, China, and Europe together with our partners. As with many other foods, freshness and quality are particularly important for natural spices. Quality can be measured very simply: the better the soil, the shorter the transport, and the gentler the grinding, the higher the quality of a spice, as reflected in its essential oil content. We stand behind our product with specific information and commit to high-quality standards every day. Ingredients: Whole mustard seeds, debittered, germ-reduced. Directions for use: Dose or add according to taste. Warning: Free from genetic engineering. Legal information: The product may contain minute traces of allergens that are present at the facility but are not ingredients of the product or recipe. Please refer to the product specification on the manufacturer's website. Manufacturer/importer: WRZTEUFEL GMBH, IM SCHWARZWALD, 72202 NAGOLD, Germany.

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